black bean and mango quinoa salad



This black bean mango quinoa salad is  honestly one of my favorite meals to make because it only takes around 15 minutes to prepare and you eat it cold!  I don’t like eating a lot of hot foods in the Summer, especially living in Arizona 110 degree weather YIKES!  I usually make a huge amount of this meal to eat the rest of the week for lunches or dinner.  I like to make dinner three nights a week and just make twice as much and have that same meal again.  Saves me a lot of time in the kitchen.

black_bean_mango_quinoa black_bean_mango_quinoa_salad

I love how colorful this meal is!  It makes me so happy!  Mango, pomegranate seeds, black beans, cilantro, green onion, kale, red bell pepper make the perfect Summer salad.


Black Bean and Mango Quinoa Salad
Prep time
Cook time
Total time
Healthy black bean and mango quinoa salad loaded with tons of vegetables.
Recipe type: Main dish
Serves: 6-8
  • 3 cups cooked quinoa
  • 2 red bell peppers, diced
  • 3 green onions, thinly sliced
  • 1 cup cilantro, chopped
  • 2 medium mango, diced
  • 1 14 oz can of black beans, drained and rinsed
  • ½ cup pomegranate seeds
  • 1 cup kale, chopped
For the dressing
  • 4 Tbsp. red wine vinegar
  • 2 Tbsp. coconut oil
  • 2 Tbsp. pomegranate juice (2 tbsp lime juice works too)
  1. Cook the quinoa according to directions and let it cool completely before adding anything to it
  2. Prepare all of the vegetables, fruit, and black beans and add to a bowl
  3. Once the quinoa is completely cool add everything together and top with the pomegranate dressing to taste.
This recipe was adapted from




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